Honey and Cumin Roasted Aubs Bruschettas

Ingredients:

2 small aubergines, peeled and cut into cubes

Olive oil

30ml honey

10ml cumin seeds

45ml cream cheese

Salt and Pepper

1 baguette, cut into slices and toasted

½ cup pomegranate pips

Rocket to serve

Method:

Preheat oven to 200°C.

Place to aubergine on a roasting tray, drizzle with olive oil and the honey and sprinkle over the cumin seeds.

Roast until aubergine is soft and cooked.

Place the cooked aubergine in a blender along with the cream cheese, and blend until smooth. Season well with salt and pepper and add extra honey to taste.

To serve, top toasted baguette slices with aubergine paste, sprinkle over pomegranate pips and top with rocket.