Roasted beetroot and citrus salad

Ingredients:

500g beetroot

30ml olive oil

Salt and pepper

100g feta cheese, roughly broken into pieces

2 oranges, segmented, keep juice or dressing

1 grape fruit, segmented, keep juice for dressing

Rocket

15ml lemon juice

60ml extra virgin olive oil

5ml Dijon mustard

10ml honey

100g crystallized hazelnuts

Method:

Peel and dice the beetroots into bite size pieces. Coat well in the olive oil  and season with salt and pepper. Place on a baking tray and roast in the oven at 180°C for 20 to 30 minutes until just tender. Allow to cool slightly.

Whisk together the lemon juice, juice from segmented oranges and grape fruit, olive oil, Dijon mustard and honey, and season well.

Toss the rocket, feta cheese, oranges, grapefruit, hazelnuts  and beetroot together, and drizzle with the dressing and serve.